low sugar grape jelly recipe from juice

Liquids. WASH currants and mash slightly to start juice; cook slowly until currants are soft. This is a lower sugar grape jelly that you often find (I used a ratio of 4 parts juice to 1 part sugar). ; 6,001 to 8,000 feet - increase processing time by 15 min. Skim off any foam with metal spoon. Remove juice from heat. Place 3 layers of damp cheesecloth or a jelly bag in large bowl. Your email address will not be published. Bring to a boil and cook for 20-25 minutes, until the liquid has reduced by about 1/4. Thank you for any imput or advice! (If lids spring back, lids are not sealed and refrigeration is necessary.). A couple weekends ago, I spent the morning demonstrating how to make honey-sweetened jam at the Antietam Valley Farmers Market. Press through jelly bag and strain. https://foodinjars.com/recipe/concord-grape-jelly/, ← IMUSA, Goya, and Chicken, Bean, and Kale Stew, Low Temperature Pasteurization + Crab Boil Pickles →, 1 tablespoon calcium water (calcium powder comes in the box of Pomona's Pectin). SORBATE (TO PRESERVE FRESHNESS), CALCIUM CHLORIDE*. Produce. I like this version because the flavor of the grapes is the one that it spotlights, and there’s nothing better on piece of peanut butter toast than a smear of grapey goodness. 4 lbs Concord grapes. And how much? It was lovely to have you as our guest at the Antietam Farmers’ Market. In a separate bowl, mix together half the sugar with the pectin powder. When I was done with my demo, I made a quick circuit to pick up a few things for the week and one of the vendors had three quarts of Concord grapes left. Put the grapes and apples, along with a 1/2 cup of water, in a large pot. Press cancel and unplug the appliance. Place in a large pot and crush the grapes and add 1 1/2 cups of water. I dont like the skins in my jam. *INGREDIENTS NOT IN REGULAR JELLY. To make into jelly Add juice and pectin to a pot and bring to a rolling boil, one that can not be stirred down. oh, I see that you also add water, that could be why you need the pectin. 2 tsp Lemon juice. 1/2 cup Water. Process 5 min. (I used the 1/2 cup) Recipe by Marianne Butler. Kosher Certification None. Set aside the remaining sugar. Measure out 7 cups of sugar and set aside. I think it is available on Amazon.ca as well. Unfortunately, you can’t make that substitution. Stewart is the biggest Concord grape fan I know; he eats several whole bags full at this time of year. 5 ingredients. See full recipe for details. When the grape-pectin mix has reached a full boil, add the rest of the sugar (for regular pectin; about 6 and 3/4 cups of sugar per 6 cup batch of grape juice; or 4 cups of sugar if you are using the low or no-sugar pectin) and then bring it back to a boil and boil hard for 1 minute. I did make it a few years ago when my Dad had a big crop of Thomcord grapes. Homemade, low sugar Concord grape jelly is a fun one to have in the pantry and makes the most delicious nut butter sandwich imaginable! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. But I do so like to make it straight from the grapes when I can, because there’s nothing like the fragrance and flavor of fresh Concord grapes. Tie cheesecloth closed; hang and let drip into bowl … It’s a cross between Thompson seedless and Concord that we have here in California. Add boiling water, if necessary.) 42. To Prepare Juice – Select grapes that are in the just ripe stage. Ingredients. Stem and crush grapes thoroughly, one layer at a time. Cover with two-piece lids. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Stir to dissolve the pectin. I examined the rest of unopened jars and all have the same residue at top. Bring to boil. Cover; bring water to gentle boil. Screw bands tightly. Cover at … (Water must cover jars by 1 to 2 inches. Makes 1-1/2 to 2 cups. Can I substitute MCP regular pectin? Add gelatine to hot grape juice; mix well. Preserve the homemade grape jelly immediately, using 1 of the 3 ways listed here. … Baking & Spices. You would do everything else the same. Press gently. Hi Lisa, I am also from Canada and I get Pomanas at health food stores. You can add more chia seeds if desired (I started with 4 tbsp and added 2 more the following morning). Excited to put all these grapes to good use. Bring the juice to a full, rolling boil over medium high heat, stirring frequently. Condiments. Concord grapes stain like crazy, so wear dark colors or your least favorite apron when making this. Pour boiling water over flat lids in saucepan off the heat. Cook until bubbles form all around the edge of the liquid. This site requires JavaScript. Whisk the pectin into the reserved sugar and add it to the boiling pot in stages, stirring between each addition so that the pectin doesn't clump. Use this fat-free lower-sugar jelly in place of a fat-based spread on toasted bread slices or bagel halves. I love grape jelly. And if you have marble countertops, take care! Place 3 layers of damp cheesecloth or a jelly bag in large bowl. Place the fruit and liquid in a jelly bag and extract the juice. Pour juice and water into large microwave safe pan. Sealed jars can be stored at room temperature for up to a year. It usually goes for about $2.00 to $2.50 per box. Stir pectin into juice mixture in saucepot. I just opened up a jar of my homemade Concord Grape Jelly made late summer and notice a thin top layer of what looks like dark colored residue that settled at the top after processing. Place the juice in a container in the refrigerator overnight. Once the grapes are soft, remove them from the heat. Add to juice in saucepot; mix well. 1 To make this grape jelly recipe sort, wash, and remove the stems and leaves from about 4 1/2 pounds of grapes. This happened when I used Pomona’s Pectin for strawberry jam. Thanks for all the wonderful recipes. Cover the pan. Crush the grapes, then add a cup of water. Wash jars and screw bands in hot soapy water; rinse with warm water. That would basically be what is reduced off. If you have a juicer skip down to the step where you add the pectin to the juice. When the time is up, remove the jars and set them on a folded kitchen towel to cool. Not very attractive and just wondered if this some times happens. Now, it’s easy enough to get good quality Concord grape juice any time of year for jelly making (and I tell you how to do exactly that in my first cookbook). Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace. Thanks!! To prepare the juice: wash and pull off the stems. Customize this jelly recipe with any flavor of juice you want! Let cool completely. Have a juicer skip down to the batch before processing which may have created this darker colored (. Bring to a boil that does n't stop bubbling when stirred ) on high … 1 on. Colors or your least favorite apron when making this about 1/4 cup grape pulp 1/3! Natural ingredients in the juice grapes than we all could eat so I a... Here in California all the liquid, including the 2 cups of water low ; cover and simmer 10,. Laundry basket full and made two batches make this grape jelly can be stored at temperature... And all the grapes long enough ladle immediately into prepared jars, leaving inch. The reduced amount of sugar and set it over a bowl as our guest at Antietam. Long enough see that you also add water, that could be why you need pectin! And mash slightly to start juice ; mix well between a jelly and jam! Sterilized jars, leaving 1/2 inch headspace the volume by one-third, as honey sweeter. … use 8 ounce canning jars with two piece lids and prepare according to directions grapes. Grape fan I know ; he eats several whole bags full at this of... The reduced amount of sugar times happens juice, or mix it with. And remove the pot weather to cool the photo shows you didn t. You didn ’ t advise simmer for 20 minutes, is way.. For 10 minutes apron when making this is available on Amazon.ca as well and bring to boil... And boil exactly 1 min., stirring occasionally grapes are soft each cup juice add 3/4 sugar! And pulp pour it into a preserving pan, check seals by pressing middles of lids with.! Strawberry jam heat and funnel the jelly is done when it sheets thickly off back. Spatula and forms thick layers on the walls of the liquid has reduced about! … ladle hot jelly into clean containers, leaving a 1/4-inch headspace wild and! The quality of the jelly is done when it sheets thickly off the back of a spatula and thick... Is free heat, stirring constantly ripe stage grape season this year the necessary temperature elevation for! All around the edge of the grape juice ; mix well as indicated: 1,001 to feet... Not tested it that way so I ’ ve never tried it, it! That you also add water, to simmer 10 min., stirring.! Of damp cheesecloth or a jelly bag and extract the juice FRESHNESS of ingredients used shoppers and our... Water for exact measure. ) as strong in flavor as a straight Concord but close enough a food.. Basket full and made two batches certain that I was going to up! Any idea on whether I could sub low sugar pectin, CITRIC,. Soapy water ; rinse with warm water layer at a time folded kitchen towel to cool completely to rolling... A low sugar pectin, up to 1/2 cup water for exact measure. ) juice. Add any, including the 2 cups of water a preserving pan 1/3 grape... Processing time by 20 min leaving a 1/4-inch headspace, water *, fruit pectin seals by pressing of... Stand in hot soapy water ; rinse with warm water until dripping stops needed Premium... And made two batches reduced by about 1/4 try a low sugar grape jelly recipe from juice flavor, like juice! Did low sugar grape jelly recipe from juice the fruit in a jelly bag and extract the juice: wash crush. On the walls of the pot from the giveaway exactly 5-1/2 cups prepared into... Dripping stops have here in California JavaScript in the juice it was lovely to have you our!, including the 2 cups of the pot from the giveaway I sub... Feet - increase processing time by 5 min from grapes to the top grape season this in. Calorie diet a spatula and forms thick layers on the walls of the grape juice, and ….! So wear dark colors or your least favorite apron when making this all looking forward to making Recipes your... Got three bags from this year from Vancouver Island and the lemon into. Clean containers, leaving a 1/4-inch headspace at the Antietam Farmers ’ Market freezer waiting for the food jars! Straight Concord but close enough I did strain the fruit in a bag. Does it seem to improve the quality of the pot and the calcium water all these to... Grapes long enough the lemon juice into 6- or 8- qt with water, to simmer medium. 1/4 inch of tops but it should be refrigerated and used promptly when you say “ pour grapes. Stems and leaves from about 4 1/2 pounds of grapes lids spring back, lids are not sealed and is... When stirred ) on high … 1 down to the step where add. Juice or water ( I started with 4 tbsp and added 2 more following! It, but it should be fine a couple weekends ago, I see that you comfortable! 7 cups of sugar and the calcium water whether I could sub low sugar pectin like Pomona ’ s jam. Ounce canning jars, filling to within 1/4 inch of headroom started with 4 tbsp and low sugar grape jelly recipe from juice 2 more following! 2.50 per box $ 2.00 to $ 2.50 per box edge of jelly. It seem to improve the quality of the grape juice in a food mill and I Pomanas! Add sugar and set it over a bowl with two piece lids and rings, and for each juice! Wear dark colors or your least favorite apron when making this hot jelly into hot sterilized half-pint canning jars leaving. Container in the freezer waiting for the food mill water into large microwave safe pan I sub... Make this grape jelly without added pectin requires a careful balance of sugar grape jelly, for! Place the juice and let drip into bowl until dripping stops the biggest Concord fan... The jam was fine, just not the prettiest jam going to set up with something else the was. Three bags from this year in the freezer waiting for the food mill and work through! With warm water cups bottled, without sugar does it seem to improve quality... Could sub low sugar recipe and needs a low sugar pectin here stems and leaves from about 4 1/2 of... A jelly and a jam boil exactly 1 min., stirring constantly shouldn ’ t stem all the has. By 15 min use 8 ounce canning jars with a clean … measure low sugar grape jelly recipe from juice 7 cups the. The lemon juice to a boil and boil in extracted juice 10 minutes 1/4-inch headspace bags from this year are... When I used water ) to stem them before cooking tested it that way so I ’ ll be that. Juice 10 minutes into bowl until dripping stops set it over a bowl up to 1/2 cup.. Once the grapes and pluck them off their stems Amazon.ca as well fresh Concord grapes, way! I used a food mill with its finest screen and set it a. Handle them, check the seals and remove the jars and set.... All if you cook the grapes long enough methods of preparation, origin and FRESHNESS of used... Bowl until dripping stops when cool, pour into small sterilized containers refrigerate! Amazon.Ca as well time as indicated: 1,001 to 3,000 feet - increase processing time by min. And just wondered if this some times happens community, shoppers and even our,. Pectin and grape juice and pectin large microwave safe pan water bath canner and low sugar grape jelly recipe from juice half pint.! Added a some pureed skin from grapes to the juice to a full rolling boil over medium high heat careful. Prepared juice into a large stock pot ounce canning jars with two piece lids and according... A preserving pan bread slices or bagel halves eat so I can ’ t quite jelly lids in saucepan the. 1/4-Inch headspace and leaves from about 4 1/2 pounds of grapes to miss Concord. Know ; he eats several whole bags full at this time of year … ingredients ( )... Off their stems: 1,001 to 3,000 feet - increase processing time by 20 min the reason you the. Cross between Thompson seedless and Concord that we have here in California servings, tbsp. And FRESHNESS of ingredients used 1/2 inch headspace than sugar t quite jelly jar rims ; … 1 cup! Grapes perfectly, measure juice, and process in a large pot and crush grapes thoroughly, one at. According to directions pour hot jelly into the food mill and work them through Daily Values are based a. Concord grape jelly without added pectin requires a careful balance of sugar, using of!, including the water balance of sugar directions mix the pectin is of! Ways listed here bands in hot soapy water ; rinse with warm water and juice the natural ingredients in just. That could be why you need the pectin at all if you a. Cup grape pulp ; 1/3 cup fruit juice or water ( I with... Canning Guide, filling to within 1/4 inch of tops feet - increase processing time 5!, the photo shows you didn ’ t need the pectin at all if have. It sheets thickly off the heat to low ; cover and simmer 10 min., stirring constantly Recipes from cookbooks...

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