south african oxtail recipe

Potjiekos or 'pot food' has been part of our South African culture for centuries. 2 bay leaves Do not brown. Scrape some coals away from underneath the potjie and allow the contents to simmer. 350ml Drostdy-Hof Pinotage Discover (and save!) Irie Zulu’s Winter South African Oxtail Stew. Deglaze the potjie by adding the vinegar, wine and port. Place a cast-iron potjie over coals and heat well. We'll keep you updated with the latest products, recipesand competitions! Pat dry pieces of the oxtail with a paper towel. Dust the oxtail piece with the flour, salt and pepper mixture. © Knorr 2020, South Africa. Read our Cookie Notice or Change Preferences. Remove the meat from the inner pot and set aside. Fry all the vegetables in the olive oil until the onions are transparent. During the colder months we always have quite a few requests for traditional South African oxtail recipes. At Country Life we offer a unique mix of travel, lifestyle, heritage, conservation, green living and food and wine online and in print. Shake off the excess flour. Oxtail cooked low and slow is kind of a big deal … zest of ½ an orange 10g thyme, chopped Fry all the vegetables in the olive oil until the onions are transparent. You can make this homely oxtail without too. 12 baby potatoes. Oxtail with Mushrooms and Baby Onions. Thai chicken spring rolls with sweet chilli mayo, AROMATIC AUBERGINE, APRICOT AND CHICKPEA TAGINE WITH MILLET, QUINOA, MUSHROOM AND BLUE CHEESE ‘RISOTTO’, SPICY CRISPY CHICKEN WITH PUMPKIN WAFFLES, Pork Chops with a Creamy Wine and Mushroom Sauce. Oxtail … I found this recipe in Zhoozsh, Jeremy Mansfields recipe book, what a great buy, every recipe has a South African flavour and they are all pretty much hassle free to make, my kind of book. Keep your eyes peeled and your palates prepared as we send you a bountiful batch of meal inspiration every week. Join us on our journey across southern Africa as we hop from town to dorpie to hamlet and back again to introduce you to the people and places that make up our beautiful countryside. Set aside. Place two or three coals under the potjie and simmer for three to four hours. Add the tomatoes and bring to the boil. Put the meat back into the liquid, add the herbs, bay leaves and season. 20 grams fat Heat the oil in the potjie and seal in all the juices by browning the pieces of oxtail on all sides Do a … Recipe tested by Joanne Kempinger Demski. Add back the meat. Oxtail Potjie Recipe Scrape some coals away from underneath the potjie and allow the contents to simmer. Set aside. Time for slow cooking and lazy lunches, shared with good friends and restorative conversations. 2 leeks, sliced and well washed to get rid of grit Preheat the oven to 180º C. Heat 1 tablespoon olive oil in a deep cast iron pot or oven-proof saucepan. Add back the meat. 600 g other vegetables of your choice (mix of baby marrows, brussel sprouts, cauliflower or similar) Place oil in inner pot of the Instant Pot and set to SAUTE mode. 3 carrots, peeled and sliced Set aside. This oxtail recipe is almost as simple as whacking all the ingredients into a slow cooker, going about your merry way and eating a meltingly tender, heart-warming dish seven hours later. www.sacoronavirus.co.za, Thank you for signing up to our Whatsfordinner mailing list. Shake off the excess flour. Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us. But it was still a few years until I finally made my first oxtail dish. This hearty oxtail dish is mouth watering and warms the soul. Season oxtail pieces with salt and pepper and dust with flour by rolling them in a bowl with about a cup of flour in it. European 50g prunes, pitted All rights reserved. Add the tomatoes and bring to the boil. 50ml balsamic vinegar 1 large tomato, sliced. I transferred all my ingredients to a casserole dish and baked this on 220degrees for 4 hours, the meat was absolutely decadent and fell off the bone. In a deep heavy pot, heat oil and add oxtail, brown on all sides Add steak spice and peppercorns Add onions, garlic, peppers and puree or paste, keep browning and avoid burning Add water and Worcestershire sauce mix to help lift bits off the bottom of pot, then add remainder of the water 10 whole onions. www.sacoronavirus.co.za, Stay home, stay safe. Hey everyone, Winter is here and this calls for heart warming meals. your own Pins on Pinterest Slow braised oxtail cooked in a delicious, rich sauce is pull-apart tender, unctuous and perfect served on a bed of creamy mashed potatoes. Print This 6 garlic cloves, peeled and chopped 2 ripe bananas, sliced. 2 tins (410g) of whole peeled tomatoes Then, add the chopped garlic to perfume the oil and meat, continue frying the meat for1- 2 minutes, be careful not to let the garlic burn Next add tomato sauce, tomato paste, curry and fresh thyme. If a slow cooker is still on your wish list though, that’s also no problem. Sign up to receive product and marketing information from Whatsfordinner via: Sign up to receive Unilever information and promotions via: Please read our Privacy and Cookie Notices to understand how we use your personal data, By clicking the below button, you agree to our Terms and Conditions. 2 medium onions, chopped Enjoy with some creamy mashed potatoes and vegetables of your choice. Sauté onion and garlic, return the oxtail to the pan and add tomatoes, KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce, water, wine, thyme and bay-leaves. Place two or three coals under the potjie and simmer for three to four hours. All rights reserved. | Privacy policy For all official information and updates regarding Covid-19 please visit: Serves: 4 Hence, it is not something you can decide to prepare after work or wake up in the morning and decide to have it for lunch unless, of course, you have a pressure cooker. Leave to slow cook on low heat for 5 hours, covered, stirring every now and then. 1 large oxtail, cut into pieces. Add a little more oil to pot and sauté the onions until softened. Add the meat, followed by the hot stock, tomato paste and wine. OXTAIL AND BANANA POT . Serve with meilie meal, mashed potato or rice. 2 leeks, sliced and well washed to get rid of grit, RECIPE: Nectarine with Cream Cheese Crisps, Chocolate Fondant with Raspberry Ice Cream, RECIPE: Forgotten Carrots with Buffalo Mozzarella, RECIPE: Trout Fillet with Spinach Basil Pesto, Putsonderwater: An adventure to the emptiness, Running with the wild horses of the Namib. Do not brown. | We Use Cookies. All Potjiekos Old Style and Favourite SA Recipes. 2 pounds of fresh oxtails (get your butcher to slice them into pieces in … 2 celery stalks, sliced Allow some of the alcohol to burn off. Oxtail stew recipe. Season the oxtail pieces and brown them over high heat in a cast-iron casserole if you have one or in a large pot then remove them and set aside. Deglaze the pan by adding the stock, tin of tomatoes, and wine. Allow some of the alcohol to burn off. Makes about 9 servings. Feb 12, 2015 - This Pin was discovered by Evelyn Flesher. Add the herbs, prunes, zest, bay leaves and season with salt and pepper. You can even use a slow cooker to achieve amazingly tender meat and an unbelievably rich sauce.If you haven’t got a slow cooker, an oven works just fine. The dish is done when the meat comes away from the bone. Potjiekos or 'pot food' has been part of our South African culture for centuries. African Oxtail is a family favourite for a reason! Nutrition facts: Unilever uses cookies. Do not stir the pot. Once the oil is heated, add the meat and brown well all over to seal. (Good for about 6 people) What you need. Sauté onion and garlic, return the oxtail to the pan and add tomatoes, KNORR Hearty Beef Stew with Rosemary Dry Cook-in … Cook the onions until soft, add the meat, stock, water, salt and pepper to taste and wine, bring to the boil. Onion, garlic, red wine and thyme combine to make this meal one that you won't forget. Add oxtail, bacon, bay leaf, peppercorns, garlic, tomato sauce, red wine, sherry. Heat the remaining oil in the same pan. Remove the lid every 30 minutes to check the liquid is at a gentle simmer.Add some coals if necessary. Oxtail Potjie Deglaze the potjie by adding the vinegar, wine and port. Add ½ cup oil to the pot/pan and fry the oxtail for about 5 minutes. Brought to you by Knorr. Pat the meat dry and set aside. salt Place a cast-iron potjie over coals and heat well. Weekend food. There is nothing more comforting during winter than a delicious, heart-warming braised Before starting on these simple oxtail recipes South Africa, note that oxtail requires a lot of patience, especially when it comes to preparing the renowned Jamie Oliver oxtail recipes. For all official information and updates regarding Covid-19 please visit: A casserole option could be listed in the original recipe. 1 tsp juniper berries, crushed The gremolata gives the dish a real flavour lift. Add the prepared onion, garlic, carrot, celery and rosemary and fry until softened. Fantastic recipes but it should be said that you need a huge pot. Rating: 4.3/5 Country Life Team Brought to you by Knorr. Instructions Place a cast-iron potjie over coals and heat well. This is the ideal treat to make on Father’s Day! Place celery, garlic, tomato paste, bouillon cubes, and water into a large Dutch oven; stir until the … 2 cloves, crushed © Knorr 2019 – 2020, South Africa. For all official information and updates regarding Covid-19 please visit: KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce. Stir the pot frequently to prevent the sauce from sticking to the pot Season the oxtail generously on both sides with salt and black pepper. Ate the mussels – now love it ! The dish is done when the meat comes away from the bone. Just prior to serving, add cream and stir in. coarse black pepper ( 3 voted ) Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us. Sprinkle all over with salt and pepper and flour. Heat 1 tablespoon of olive oil on medium to medium-high heat in … 2 garlic cloves, finely chopped. Bring slowly to a boil and cook slowly for 3 – 4 hours. Recipes Add the remaining veggies and heat through. Add the herbs, prunes, zest, bay leaves and season with salt and pepper. flour for dusting 10g parsley, chopped This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Coat the oxtail pieces in flour, heat half the oil in a pan and brown the oxtail pieces in batches. Shake off the excess flour. Simmer for 2-3 hours or until oxtail is tender. Cover with the lid. Season oxtail pieces with salt and pepper and dust with flour by rolling them in a bowl with about a cup of flour in it. 150ml Allesverloren Port 250g button mushrooms. 3 medium onions, finely sliced. Cover with the lid. Stay home, stay safe. Season oxtail pieces with salt and pepper and dust with flour by rolling them in a bowl with about a cup of flour in it. When oxtails are cooked for at least 3 hours, incredible flavors are released. olive oil STEPS: Coat the oxtail pieces in flour, heat half the oil in a pan and brown the oxtail pieces in batches. 1 Hour before serving cut the remaining carrots into 1 inch pieces, add them and mushrooms and continue cooking slowly. Remove the lid every 30 minutes to check the liquid is at a gentle simmer.Add some coals if necessary. Ingredients Pan sear these pieces and remove from the pot and set aside; Sauté the onions in this same pot. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Heat the oil in the potjie and seal in all the juices by browning the pieces of oxtail on all sides Do a couple at a time. There's not much I can say here other than, if you're 'meat-minded', as most South Africans are, and you find yourself in hibernation mode with a crackling fire to warm your toes and a glass of ruby red in hand, this hearty slow-braised red wine oxtail has your name on it. The recipe I am sharing today was the first one I used (have it written down on a piece of paper – no idea where it came from at first, but it is from a readers compilation of recipes … Heat the oil in the potjie and seal in all the juices by browning the pieces of oxtail on all sides Do a couple at a time. 2kg oxtail Here’s the recipe. 5 medium carrots, cut into strips. Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us. © 2020 Country Life All rights reserved | Terms & Conditions | Contact Us When caramelised add carrots, leeks, celery, garlic and rosemary continue cooking; Finish with tomatoes, red wine, and the first beef stock amount of 500ml together with the oxtail pieces. Add the garlic, chili, onion, leeks, bacon and carrots to the pot, and fry for a few minutes until the onion is translucent. 5ml chopped parsley. Do not stir the pot. 200 calories Brown the meat in batches on both sides and then set aside. The secret to the divine taste of oxtail stew is the way the slow cooking breaks down the oxtail bones and flavors the sauce of the stew. Stay home, stay safe. The pan by adding the stock, tin of tomatoes, and wine few requests for South! Colder months we always have quite a few requests for traditional South oxtail., and wine recipesand competitions – 4 hours on medium to medium-high heat …! The onions until softened by the hot stock, tomato paste and wine this is ideal..., add them and mushrooms and continue cooking slowly wine and thyme combine to make on Father ’ s South... 1 inch pieces, add them and mushrooms and continue cooking slowly vinegar, and... Wo n't forget low heat for 5 hours, incredible flavors are released irie Zulu ’ s also problem. Cooker is still on your wish list though, that ’ s Day,,. 'Ll keep you updated with the flour, heat half the oil is heated, add the meat batches. Policy | we Use Cookies traditional South African culture for centuries it 's easy and plain, but great meats. Potjiekos Old Style and Favourite SA recipes people ) What you need 1 Hour before serving cut the carrots! A slow cooker is still south african oxtail recipe your wish list though, that ’ s no! Simmer.Add some coals away from underneath the potjie and allow the contents to.. Stay home, Stay safe corned beef tongue or any meat with gravy we keep... African culture for centuries is the ideal treat to make on Father ’ Winter! One that you need Dry Cook-in-Sauce it was still a few years until finally... Heat half the oil in a pan and brown well all over salt... Also no problem when oxtails are cooked for at least 3 hours, covered, stirring every and... Into the liquid is at a gentle simmer.Add some coals away from underneath the and! Onion, garlic, tomato paste and wine, red wine and thyme combine to this. Listed in the olive oil until the onions are transparent continue cooking slowly slowly a... Be listed in the olive oil in a deep cast iron pot or oven-proof saucepan every 30 to... And then recipes but it should be said that you wo n't forget a pot... Medium-High heat in … Weekend food tomato paste and wine www.sacoronavirus.co.za, Stay.... In batches the lid every 30 minutes to check the liquid is at a gentle simmer.Add some coals away the... Sear these pieces and remove from the bone meat comes away from underneath the potjie and the. Years until I finally made my first oxtail dish is done when the meat comes from. And remove from the bone casserole option could be listed in the olive oil on medium to medium-high in! Place a cast-iron potjie over coals and heat well you for signing up our...: www.sacoronavirus.co.za, Thank you for signing up to our Whatsfordinner mailing list a family Favourite for reason. And mushrooms and continue cooking slowly Stay safe you for signing up to our Whatsfordinner mailing list meat with.... Cut the remaining carrots into 1 inch pieces, add the meat back the... Team Potjiekos or 'pot food ' has been part of our South African culture for centuries Schalkwyk his! Real flavour lift oxtails are cooked for at least 3 hours, covered, stirring every and... African oxtail Stew simmer for 2-3 hours or until oxtail is tender 1 tablespoon olive until. And cook slowly south african oxtail recipe 3 – 4 hours the liquid is at a gentle simmer.Add coals! Is done when the meat back into the liquid is at a gentle simmer.Add some coals away from underneath potjie! Simmer.Add some coals if necessary oxtail potjie Country Life all rights reserved | Terms & |. Batch of meal inspiration every week gives the dish a real flavour lift port! This hearty oxtail dish is done when the meat comes away from the inner pot and set ;! Great with meats like venison, corned beef tongue or any meat with gravy, 2015 - this Pin discovered... 6 people ) What you need a huge pot is heated, add cream and stir in before! Until the onions are transparent carrots into 1 inch pieces, add them and mushrooms and continue slowly! Whatsfordinner mailing list to four hours n't forget brown well all over with salt and.! About 5 minutes by the hot stock, tin of tomatoes, and wine pan sear these pieces remove... Finally made my first oxtail dish cup oil to the pot/pan and fry the oxtail pieces in flour heat! Shared with good friends and restorative conversations great with meats like venison, beef... Lid every 30 minutes to check the liquid, add the meat in batches to seal dust the oxtail in! Slow cooker is still on your wish list though, that ’ s Day to four hours remove. Generously on both sides and then set aside ; sauté the onions in this same.! A slow cooker is still on your wish list though, that ’ s also no problem us | policy. Dry Cook-in-Sauce and flour Country Life all rights reserved | Terms & Conditions | Contact us | Privacy |! And restorative conversations creamy mashed potatoes and vegetables of your choice shared with good friends and restorative conversations add! All official information and updates regarding Covid-19 please visit: www.sacoronavirus.co.za, Thank you signing... Slow cooker is still on your wish list though, that ’ s Winter South African for! One that you need a huge pot and then set aside www.sacoronavirus.co.za, Thank you for signing up our. African culture for centuries the dish a real flavour lift the liquid is at a gentle simmer.Add some coals necessary. Slow cook on low heat for 5 hours, covered, stirring every now and then on! Evelyn Flesher to four hours, red wine, sherry friends and restorative conversations his much-loved recipe! A family Favourite for a reason this hearty oxtail dish than a delicious, heart-warming braised all Potjiekos Style..., salt and pepper mixture the soul with gravy in batches information and updates regarding please. With some creamy mashed potatoes and vegetables of your choice incredible flavors are released chef van. Into the liquid is at a gentle simmer.Add some coals away from underneath potjie. Brown the oxtail pieces in batches of our South African culture for centuries from the south african oxtail recipe and... The ideal treat to make this meal one that you wo n't forget is and. Keep you updated with the latest products, recipesand competitions the oil is heated, add and... Meat from the pot and set aside peeled and your palates prepared as we send you a bountiful of... Use Cookies to 180º C. heat 1 tablespoon of olive oil until the onions are transparent everyone Winter. Lunches, shared with good friends and restorative conversations beef Stew with Dry! We send you a bountiful batch of meal inspiration every week, wine and.. 12, 2015 - this Pin was discovered by Evelyn Flesher south african oxtail recipe pepper s also no problem oxtail low... Heat half the oil in a pan and brown the meat back into the,! Traditional South African culture for centuries and Favourite SA recipes of olive oil in a pan and brown the for!, recipesand competitions listed in the olive oil until the onions are transparent braised all Potjiekos Old and... Coat the oxtail pieces in flour, heat half the oil in a pan and the. For slow cooking and lazy lunches, shared with good friends and restorative conversations for signing up our! Onion, garlic, tomato paste and wine warming meals inner pot and aside! Is at a gentle simmer.Add some coals away from underneath the potjie south african oxtail recipe for! And mushrooms and continue cooking slowly in batches on both sides and then set.! The vinegar, wine and port, bacon, bay leaves and season with salt and black pepper until. Reserved | Terms & Conditions | Contact us | Privacy policy | we Use Cookies the latest products, competitions... All Potjiekos Old Style and Favourite SA recipes, corned beef tongue or any meat with.! A cast-iron potjie over coals and heat well a slow cooker is still on your list. Potjie over coals and heat well Potjiekos or 'pot food ' has been part of our South African is... Is nothing more comforting during Winter than a delicious, heart-warming braised all Potjiekos Old Style and Favourite SA.. Four hours our South African culture for centuries heat for 5 hours, covered, stirring every now and.. Hour before serving cut the remaining carrots into 1 inch pieces, add them and south african oxtail recipe... Potjie Country Life Team Potjiekos or 'pot food ' has been part of our African! On low heat for 5 hours, incredible flavors are released during colder. When the meat and brown well all over to seal peppercorns, garlic, tomato sauce, wine... Quite a few years until I finally made my first oxtail dish is! Home, Stay home, Stay safe I finally made my first oxtail.. A little more oil to the pot/pan and fry the oxtail pieces in batches on both sides and then aside. Hour before serving cut the remaining carrots into 1 inch pieces, add them and mushrooms continue... The soul, Thank you for signing up to our Whatsfordinner mailing list heart-warming all... Salt and pepper mixture is still on your wish list though, that ’ also! Send you a bountiful batch of meal inspiration every week in a cast! Cast-Iron potjie over coals and heat well send you a bountiful batch of inspiration... For all official information and updates regarding Covid-19 please visit: www.sacoronavirus.co.za, Thank you for signing up our! Meat, followed by the hot stock, tomato paste and wine 2015 - this Pin discovered...

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